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● Yakiniku ● We have high-quality meat centered on Japanese black beef.
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Aihime beef sirloin steak
100g = 1600 yen
It is a local Ehime brand beef steak.Approximately 200-230g per sheet.
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Japanese black beef finest fillet
100g = 2100 yen
The finest part.The tenderness and the original taste of beef are outstanding
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Japanese black beef blade steak
1790 yen
A rare and valuable part that weighs only 2 kg from one head.
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Japanese black beef special loin
2200 yen
We carefully select and use A4 or higher quality domestic Japanese black beef from all over the country.
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Japanese black beef loin / average loin
1580 yen / 1320 yen
We carefully select and use A4 or higher quality domestic Japanese black beef from all over the country.
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Japanese black beef special rose (kalbi)
1890 yen
We carefully select and use A4 or higher quality domestic Japanese black beef from all over the country.
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Japanese black beef roses (kalbi)
1370 yen
We carefully select and use A4 or higher quality domestic Japanese black beef from all over the country.
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Average rose (rib) / rib with bone
890 yen / 980 yen
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Japanese black beef geta calvi (meat falling in the middle)
¥ 530
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Japanese black beef "Iyo beef silk taste" upper skirt steak
1260 yen
A gem that is full of moderate chewyness, softness, umami and sweetness
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Iberian pig
1580 yen
Uses the highest ranked meat called Bejota among Iberian pigs
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Average skirt steak (Australia) / Tail grilled
840 yen / 1050 yen
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Japanese black beef "Iyo beef silk taste" Mino sand (ground mino)
800 yen
High-quality fat sandwiched between ordinary mino (sandwich) A part with strong sweetness and umami
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Iberian pig tontoro
¥ 730
The sashimi is fine and the meat quality is like Iberian pig.
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Japanese black beef "Iyo beef silk taste" heart / liver
630 yen / 740 yen
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Japanese black beef "Iyo beef silk taste" Puru Puru small intestine
¥ 530
Purchased raw! Ultimate freshness processed on the day ♪
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Japanese black beef "Iyo beef silk taste" large intestine (sima intestine)
¥ 790
Purchased raw! Ultimate freshness processed on the day ♪
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Negitan
1580 yen
Excellent compatibility with tongue and special green onions seasoned with sesame oil or garlic
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Japanese black beef "Iyo beef silk taste" top tongue
1260 yen
We are proud of the meat quality and freshness that can be used for sashimi.This is also purchased raw!
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Japanese black beef "Iyo beef silk taste" Tanmoto
¥ 740
The base of the tongue.It is more chewy than normal tongue.
● One item ● A supporting role that colors your meal.Perfect for both meat and sake
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Chisa (lettuce)
¥ 420
It's also perfect for retouching
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Sesame leaf / Korean grilled seaweed
200 yen each
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Bone sausage
¥ 630
Spicy and large sausage
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Vegetable salad / grilled vegetables
Each 530 yen
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Tomato slices
300 yen
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Cheese pancake (with vegetables, kimchi, pork roses + cheese)
890 yen
Homemade gem using powder for chijimi and fresh domestic vegetables and eggs
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Chijimi (with vegetables, kimchi, pork roses)
840 yen
Homemade gem using powder for chijimi and fresh domestic vegetables and eggs
● Kimchi ● All homemade.Some people take kimchi home
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Assorted Kimuchi
950 yen
Chinese cabbage, kakuteki (radish), and kimchi (cucumber).
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Chinese cabbage Kimchi / Kakutaki / Oikimuchi
420 yen each
It is a completely homemade kimchi with the same manufacturing method for over 30 years since its establishment.
● Rice ● Dashi is a gem that is homemade and uses carefully selected ingredients.
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Stone-grilled bibimbap
¥ 1050
Party size (for 4 to 5 people) is 2950 yen
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Calvi Kuppa / Tail Kuppa
840 yen / 950 yen
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Yukgaejang Bowser / Samgyetang Bowser
1050 yen each
The popular Samgyetang is a taste of self-confidence that has been praised by Koreans.
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Cold noodle
840 yen
● Soup ● Homemade soup based on dashi stock taken from domestic Japanese black beef
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Tail soup / Gomguk soup
950 yen each
The richness of using a large amount of Japanese black beef tail and simmering for a whole day is ◎
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Wakame soup / egg drop soup
530 yen / 420 yen
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Tenjanchige
1200 yen
Spicy jjigae (pot) using Korean doenjang miso.
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Samgyetang soup (1-4 servings)
890 yen
It is a medicinal soup.
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White rice (large, medium, small)
490/300/250/200 yen
Koshihikari from Toyama prefecture is washed with fresh water and cooked deliciously with high heat.
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● Dessert ● Condensed milk strawberry ice cream (1 grain) / vanilla ice cream
100 yen / 200 yen
Please retouch after meals ♪
